Flash Presentations
The interest in presenting at this year's Brokerage Event was greater than ever and the task of selecting the successful candidates proved very difficult indeed. We would like to thank all those who expressed an interest. The flash presentation sessions took place between 10:00 - 10:40 and 13:00 - 14:00 on 26 September 2023. The slides of all flash presentations, even those not chosen due to a lack of available places, are now available to download below. The list of speakers chosen from the very large number of submissions received is:
Session 1 | 10:00 – 10:40
- Kristina Petrović, Maize Research Institute, Serbia, PotatoSens project: Non-invasive detection of diseased potato tubers employing textile-based sensors
- Nicolaos Larkos, Agrotech Innovations Ltd, Cyprus, Dedicated Environmental Monitoring and Investigating platform for the Targeted Re-use of waste-water in Agriculture
- Cátia Marques, S2AQUAcoLAB, Portugal, S2AQUA: Smart and Sustainable Aquaculture
- Emad Yaghmaei, YAGHMA B.V., Netherlands, Digital Information System for Biobased Products
- Katarzyna Stadnicka, NCU Nicolaus Copernicus University in Toruń, Poland, HealthyFood
- Cristina Fernandez Avila, IRIS Technology Solutions SL, Spain, Digitally engineering industry
- Vasyl Yukhnovskyi, National University of Life and Environmental Sciences of Ukraine, Ukraine, Post-war restoration of the forest component of agrolandscapes with innovative agroforestry
Session 2 | 13:00 – 14:00
- Rosanna Foresti Nicoletti, Il Giardino di Famiglia, Italy, Enhancing soil quality through the creation of a Slow Flower Farms European Network
- Ross Jansen-van Vuuren, University of Ljubljana, Slovenia, Aquatic Extremozymes as Novel Biocatalysts for the Synthesis of Deuterium-labelled Organic Compounds
- Gabriel Mustatea, National R&D Institute for Food Bioresources, Romania, Health risk assessment of novel protein sources for supporting a sustainable food system
- Saskia Bindschedler, University of Neuchâtel, Switzerland, Microbiome-engineered microcapsules for the biocontrol of crop fungal disease
- Vesna Nešković, University of Novi Sad, Serbia, Sustainable Pannonia
- Anamaria Radoi, National University of Science and Technology POLITEHNICA Bucharest, Romania, AI-based solutions for understanding multimodal and multitemporal remote sensing data
- Evrim Ünal, Istanbul Provincial Directorate of Agriculture and Forestry, Türkiye, Capture of valuable volatiles created by food systems with AFP
- Elžbieta Jankovska-Bortkevič, Nature Research Centre, Lithuania, Safe environment
- Tulin Ural, Yeditepe University, Türkiye, Study on visual and verbal factors in advertisements of the foods high fat, salt and sugar; Awareness-rising activities; and the new advertisement evaluation model
- Alina Butu, National Institute of R&D for Biological Sciences, Romania, Boosting circular systemic bioeconomy solutions for bio-based sectors
Additional flash presentations
- Alfonso Ortega Garrido, Universidad de Extremadura, Spain, Minor crops, Great opportunity for agrodiversity
- Ayşe Saygün, Firat university, Türkiye, Best available techniques to recover fertilising products from secondary raw materials
- Begüm Aktaş Budakoğlu, Calık Company, Türkiye, Possible Eco-Friendly Fabric
- Bidossessi Serge Edgard Adjadogbedji, Groupe Pepite D'Or, Benin, local cereals and roots as subtitute to wheat flour for healthy foods manufacturing in Benin, Africa in the context of Russia-ukrainia war
- Burcu Kahraman, Ülker, Türkiye, Ülker Biscuits
- Ceren Daşkaya Dikmen, pladis TR,Türkiye, Ülker Chocolate
- Charles‑Henri Faure, AQUA4D by Planet Horizons Technologies, Innovative water treatment technology enabling significant water and fertilizers savings
- Claudia-Maria Simonescu, National University of Science and Technology POLITEHNICA Bucharest, Romania, Advanced green technologies in decentralised water and wastewater treatment (AdvWat)
- Constantin Marakhov, KIDEMIS GmbH, Switzerland, Sustainable biotechnology solutions for feed applications
- Dafni D. Avgoustaki, Agricultural University of Athens, Greece, GreenVF-Farms
- Diogo Pinto, Landratech Lda, Portugal, Landratech
- Egidijus Katinas, Czech University of Life Sciences Prague, Czech Republic, Digital twin concept in agri-food sector/ smart farming
- Francesco Vizzarri, National Agricultural and Food Centre, Slovakia, Freshwater algae biomass as novel food: working on evidence for market authorization
- George Suciu, BEIA Consult International, Austria, CL6 BEIA Expertise
- Georgios Kylafis, ReCover Ltd., Cyprus, Design and Engineering of nano/microencapsulated systems for innovative applications in food and textiles
- Hakan Bozcu, ECZACIBAŞI BUILDING PRODUCTS, Türkiye, Sustainable Bathroom
- Hasmik Khachatryan, Scientific and Technological Center of Organic and Pharmaceutical Chemistry NAS RA, Armenia, New method for the cleaning wastewater based on quaternized chitosan salts
- Ixai Salvo Borda, INXENIA Desarrollos Tecnológicos, Spain, WoodClimaCon
- Jakub Fichna, Medical University of Lodz, Poland, Novel dietary supplements and diet-based interventions with anti-senescent and anti-inflammatory action
- Johana Rondevaldová, Czech University of Life Sciences, Czech Republic, Green extraction methods and their effect on micronutrients and bioactive compounds in underutilized crops
- Juan Riaza, Global Factor, Spain, Global Solutions for a Sustainable and Just Transition
- Justas Dainys, Nature Research Centre, Lithuania, Novel methods for assessing human impacts on aquatic ecosystems
- Karan Novo, The Galician Enterprise-University Foundation (FEUGA), Spain, Leading the way for INNOVATION
- Lăcrămioara Rusu, Vasile Alecsandri University of Bacău, Romania, From an idea to a successful project - Vasile Alecsandri University of Bacău, Romania – can be your partner
- Lianying Lin (Carlos Kao), LOHAS Recycling Ltd, United Kingdom, Rapid Fermentation Technology to up-cycle manures and slurries for sustainable circular economy
- Lukas Jasiunas, ecorbio Ltd, Cyprus, Industrial residue and Waste Biomass Upcycling to Biochemicals
- Lütfü Cihan Gülmez, Çalık Company, Türkiye, Greenhouse accordance with the European Green Deal
- Maciej Kochanowski, National Veterinary Research Institute, Poland, Veterinary Research Contributions to Horizon 2024: Advancing Public Health, Environmental Sustainability, and Food Security
- Maria Pappas, Democritus University of Thrace (DUTH), Greece, DUTH Agricultural Sciences
- Martina Laubertova, Technical University of Kosice, Slovakia, Recovery of critical metals from discarded mobile phones and batteries
- Melike Ocak Özkan, Organik Kimya, Türkiye, Organik Kimya
- Merita Gecaj, Agriculture University of Tirana, Albania, HORIZON-CL6-2024-CircBio-01-4: Systemic circular solutions for a sustainable tourism
- Neşe Şahin Yeşilçubuk, Istanbul Technical University, Türkiye, New healthy and sustainable food products and processes
- Nur Cebi, Yıldız Technical University, Türkiye, Yıldız Technical University Food Engineering Department
- Oksana Velgosova, Technical University of Kosice, Slovakia, Synthesis of silver nanoparticles by green method and their inforporation into polymer matrix
- Péter Mogyorósi, LC Innoconsult International, Hungary, Your exploitation partner in Horizon Europe
- Renata Sõukand, Ca´Foscari University of Venice, Italy, Grassroots approach for science communication and sustainable practice uptake
- Simona Carmen Litescu Filipescu, National Institute of R&D for Biological Sciences, Romania
- Svetlana Baleševic Tubic, Seed Association of Serbia, Serbia, LEAD4Agro – Networking for stakeholders Learning, community Education, and policy Advancement to Decide for green agriculture
- Viktorija Zagorska, Institute for Plant Protection (LBTU), Latvia, Potential project collaboration topics
- Yasemin Kahyaoğlu Erdoğmuş, Dokuz Eylül University, Türkiye, Preventing and reducing food waste via a digital game
